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Experience Chicago's Chili Cookoff Month with Veggie Chili recipe
By: Paul Wargaski Date: Thursday, February 18th, 2010With numerous Chili Cook offs from Time Out to the Liar's Club February is unofficial chili month here in the Windy City. So grab your knife and...
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The Joy of Eating, discovering your inner chef
By: Paul Wargaski Date: Tuesday, March 2nd, 2010After developing first name relationships with local delivery folks throughout my 20's I discovered the space in my condo that stored my refrigerator...
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A St. Patrick's Day treat: Corned Beef and Cabbage with Dilled Red Potatoes
By: Paul Wargaski Date: Thursday, March 11th, 2010With a little help from your slow cooker, this recipe proves Ireland has more to offer the world than green beer for St. Paddy's Day. Remember you...
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Ravioli and Asparagus
By: Paul Wargaski Date: Tuesday, April 13th, 2010You can take my carbs, but you'll never take my freedom!!!Asparagus & RavioliIngredients:1lb Asparagus (peeled & cut into 2 inch pieces)read more
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Shrimp & Scallop Mini Kabobs on shredded Brussel Sprouts
By: Paul Wargaski Date: Sunday, May 9th, 2010Tis the season for grilling and this is a great summertime picnic food perfect for an outdoor party or concert. You'll be a hit, especially when paired...
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Grilled Pork Chops with Roasted Peppers
By: Paul Wargaski Date: Thursday, October 21st, 2010Savor your last days on the grill with this quick meal.Ingredients:4 thick cut pork chops (3/4 inch or thicker)2 large peppers (red or green)read more
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Sausage and Tamale Eggs
By: Paul Wargaski Date: Tuesday, January 11th, 2011This is a Saturday morning brunch dish that is an homage to Claudio The Tamale Guy. In case you didn't know, Claudio delivers piping hot tamales to...
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Host a farmers’ market pitch-in to welcome summer
By: Chef Susan Goss and wine expert Drew Goss Date: Wednesday, June 15th, 2011Here is a simple recipe: find one beautiful summer day and add a local farmers' market. Mix in 6-8 friends. Add a little...
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Up to your elbows in zucchini?
By: Chef Susan Goss and wine expert Drew Goss Date: Thursday, August 25th, 2011Walk through the farmers markets this week and you will see mountains of summer squash in all shapes and sizes.read more
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A savory twist for the pumpkin
By: Chef Susan Goss and wine expert Drew Goss Date: Tuesday, October 18th, 2011Why do pumpkin pie and butternut squash soup both sound so delicious, but pumpkin soup and butternut squash pie both...
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Green shoots and Capricious weather
By: Chef Susan Goss and wine expert Drew Goss Date: Friday, March 30th, 2012Spring has sprung! Here in Chicago it is an amazing 75°F and sunny, the daffodils are up and the redbud tree in my yard is...
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Eggsquisitely devilish possibility and other eggsact facts
By: Chef Susan Goss and wine expert Drew Goss Date: Thursday, June 28th, 2012This recipe deserves the best eggs you can find. If you think farmers’ market eggs are too expensive, splurge on a dozen to...
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Learn the Art of Assembly from Chef Susan Goss
By: Chef Susan Goss and wine expert Drew Goss Date: Monday, April 22nd, 2013As a professional chef, one of my skills is recipe writing. A restaurant needs standardized recipes in order to turn out...
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